Our Menu
Please alert our service staff to any allergies you may have.
Savory of Sushi Bar
*Chef's suggestions
House Salad
$8.50
Savoy cabbage, cherry tomato, baby carrot & spring mix tossed in red wine olive dressing
Kelp Salad
$12.00
Fresh Organic Seaweed & Tender Cilantro Leaves, Tossed in a Toasty Sesame Dressing
Avocado Kani Salad
$12.00
Crabmeat, cucumber, & avocado tossed in house dressing
Avocado Dynamite
$16.00
Cubed king salmon, kampachi & bluefin tuna topped with avocado, paired with house dressing
Toro Tartar
$18.00
Chopped bluefin toro tartare with quail egg atop toast
King Salmon Basil Carpaccio (5 pcs)
$18.00
Fresh king salmon paired with basil ponzu sauce
Kona Kampachi (6 pcs)
$18.00
Sliced wild yellowtail topped with Jalapeño & Salsa
Verge Red Carpet (4 pcs)
$18.00
Spicy salmon & potato crunch wrapped in pickled beet
Toro Crispy Rice (4 pcs)
$18.00
Chopped toro on homemade crispy rice topped with avocado special & truffle sauce
Blog Shot (2 shots)
$20.00
Kumamoto oyster, Hokkaido uni & ikura layered in a shot glass with Junmai sake & special chef sauce topped with lime slice
Wagyu Beef Toast (bite size)
$25.00
Toasted bread layered with A5 wagyu beef, Hokkaido uni, black caviar, & finished with truffle shaving
Truffle Akami Chu Toro (4 pcs)
$28.00
Sliced truffle sits atop a bed of cherry tomato and wasabi yuzu sauce paired with bluefin chu-toro
Paradise (4 pcs)
$30.00
Hokkaido uni wrapped in bluefin chu-toro topped with black caviar & yuzu sauce
Soul Mate Authentic Roll (8 pcs)
$22.00
Spicy bluefin tuna, avocado in heart-shaped roll, wrapped in bluefin tuna & topped with beet crunch
Fearless Authentic Roll (4 pcs)
$22.00
Grilled eel & oshinko atop, with pickled jalapeño, avocado, cucumber & Chilean sea bass wrapped in soybean paper & finished with a drizzle of eel sauce
White Lie Authentic Roll (4 pcs)
$22.00
Salmon tempura & kimchi with avocado inside, topped with seared white tuna and wrapped in soybean paper
Greenpoint Authentic Roll (6 pcs)
$25.00
King crab, avocado, & pineapple roll with seared salmon & house mayo
Matador Authentic Roll (8 pcs)
$28.00
Lobster tempura and cucumber, topped with seared filet mignon and a chef's special sauce
Verge Authentic Roll (6 pcs)
$30.00
Bluefin tuna, salmon, Kampachi, avocado with rice & uni, ikura
*Sushi Premium
6 pcs - $36.00 | 10 pcs - $56.00 | Assorted premium nigiri
*Sashimi Premium
8 pcs - $40.00 | 12 pcs - $60.00 | Assorted premium sashimi
Savory of Kitchen
Emerald Octopus
$19.00
Grilled Octopus and Marble Potatoes with a Flavorful Mustard Sauce
Rosemary Grilled Lamb Chops (3 pcs)
$19.00
Tender Lamb Chops, Rosemary-Seared, accompanied by Tropical Fruit Sauce
Blackened Black Cod
$23.00
Pan-seared black cod fillet paired with flavorful XO sauce
Enoki Miso Soup
$6.00
Tofu, seaweed, enoki mushroom & scallion in miso broth
Wood Ear Mushroom Salad
$8.50
Marinated mushroom paired with garlic vinegar
Edamame Butter
$9.50
Edamame sautéed in garlic butter sauce with sea salt
Agedashi Tofu
$9.50
Crispy deep-fried tofu cubes immersed in umami sauce, topped with a sprinkle of smoky bonito flakes
Blistered Shishito Pepper
$9.50
Pan-seared shishito peppers with sea salt and chili powder
Kushikatsu
$12.00
Seasonal vegetable tempura paired with katsu sauce
Yakitori (3 skewers)
$12.00
Young pan-seared chicken & veg medley with teriyaki sauce
Kushiyaki (3 skewers)
$16.00
Pan-seared, grass-fed Irish filet mignon, served with mixed vegetables & red wine reduction
Garlic Shrimp
$15.00
Sautéed jumbo shrimp and side of seasonal vegetables paired with garlic sauce
Meteor Shrimp
$15.00
Deep-fried baby shrimp mixed with chef's special mayonnaise
Tori Katsu / Tonkatsu
$16.00 | $19.00 | Young chicken / Iberico pork breaded with panko and deep-fried, served with signature katsu sauce
Scallop Shioyaki
$19.00
Pan-seared jumbo scallop paired with homemade guacamole sauce
Entrée of Verge
House Fried Rice
$23.00
Sautéed Dry Shrimp, Ham, Scallops, & Prawns, paired with an assortment of Seasonal Vegetables
Miso Dijon Salmon
$26.00
Grilled Salmon Highlight, served with Seasonal Vegetables, enhanced by a Unique Miso-Dijon Sauce, complemented by a side of perfectly cooked Rice
Garlic Butter Ribeye Steak
$32.00
Grass-Fed Irish Ribeye Steak, glazed with a Savory Garlic Butter Sauce, paired with a side of Fluffy Rice
Red Wine Pan Filet Mignon – W/ Foie Gras
$38.00 | $52.00 | Grilled Grass-Fed Irish Filet Mignon, served with a rich Homemade Red Wine Reduction, complemented by a side of White Rice
XO’s Glazed Chillian Sea Bass
$38.00
Pan-seared Chilian sea bass paired with homemade seafood sauce served with a side of rice
Seafood Magazine
$42.00
Shrimp, Scallops, & Lobster Tail, Accompanied by Corn & Asparagus, drizzled with a zesty Lemon Buttercream Sauce, served with a side of fragrant Rice
Nigiri (1 pc) / Sashimi (2 pcs)
Salmon
$5.00 / $7.00
Yellow Tail
$5.00 / $7.00
Akami Tuna (Bluefin Tuna)
$6.00 / $8.00
Madai (Red Snapper)
$6.00 / $8.00
Hirame (Fluke)
$6.00 / $8.00
Kampachi (Baby yellow tail)
$6.00 / $8.00
Aji (Horse Mackerel)
$6.00 / $8.00
Ikura (Salmon Roe)
$6.00 / $10.00
Yellow Tail Belly
$7.00 / $9.00
Salmon Belly
$7.00 / $9.00
Hokkaido Scallop
$8.00 / $10.00
Kimidai (Golden Eye Snapper)
$8.00 / $12.00
Botan Ebi (Sweet Shrimp)
$8.00 / $14.00
Saba (Japanese Mackerel)
$9.00 / $14.00
$8.00 / $14.00
$9.00 / $13.00
Akami Bluefin Toro (Ootoro)
Akami Bluefin Toro (Ootoro)
A5 Wagyu Beef (Miyazaki)
$15.00 / $20.00
King Crab
$15.00 / $20.00
Kumamoto Oyster
$6.00 / $32.00 / $60.00
California Uni
S/P
Hokkaido Uni
S/P
Maki / Temaki
Spicy Salmon
$10.00 / $8.00
Spicy Tuna
$10.00 / $8.00
Salmon Avocado
$10.00 / $8.00
Akami Tuna Cucumber Truffle Oil
$10.00 / $8.00
Shrimp Tempura
$10.00 / $8.00
Yellow Tail Jalapeño
$10.00 / $8.00
Ikura Cucumber
$10.00 / $8.00
Spicy Scallop
$12.00 / $10.00
Toro Scallion Oshinko
$15.00 / $12.00
Hokkaido Uni
$22.00
(Temaki only)
Verge Rice Bowl
Unagi Donburi
$30.00
Grilled eel fillets, glazed with eel sauce, and oshinko, nestled on a bed of sushi rice
Salmon Donburi
$32.00
Salmon & ikura over rice with shaved truffle
Kaisen Donburi
$32.00
Classic assorted sashimi over rice with shaved truffle
Akame Tuna Donburi
$34.00
Bluefin tuna over rice with shaved truffle
Hokkaido Donburi
$46.00
Hokkaido uni, king crab, scallops & ikura over rice with shaved truffle
Dessert
Ice Cream
$6.95
Pistachio / Matcha
Caramel Pudding
$8.95
Mochidoki (3 pcs)
$12.00
Matcha / Salted Caramel / Ube / Vanilla chips / Strawberry / Passion Fruit
Lava Cake with Vanilla Ice Cream
$12.00